Menu Kokkalo Restaurant | Welcome to Kokkalo Restaurant

/ 3 / 3

ALL

All

Category1

Drinks

Meat plates

Category2

Starters from the sea

Salads

Category3

Starters from the land

Risotto & Pasta

Fish plates

Sweets

Greenstone’s Duck

Pizza Italiano

Braised Pork Belly

Quinoa* with black-eyed beans

Salads

“Gaia” (Earth)

Salads

“Summer Pandesia”

Salads

Santorinian Greek salad

Salads

Cretan “Dakos”

Salads

Smoked eggplant dip

Starters from the land

Tzatziki dip

Starters from the land

Soft feta cheese balls

Starters from the land

Freshly cut country style potato fries

Starters from the land

Bruschetta of Cypriot pitta bread with mozzarella and tomato

Starters from the land

Santorini’s tomato fritters

Starters from the land

Fried spring rolls stuffed with Santorinian sausage and cheese

Starters from the land

Fried zucchini sticks

Starters from the land

Variety of muschrooms with garlic in butter lemon sauce

Starters from the land

Feta cheese in pie crust, topped with cherry-honey

Starters from the land

Fava beans from Santorini

Starters from the land

Grilled sausages stuffed with feta cheese

Starters from the land

Grilled “Halloumi” cheese topped with sweet tomato & fresh ba

Starters from the land

Spicy Armenian “soutzouki” beef and lamb meat

Starters from the land

Tender bites of pork with lemon and oregano

Starters from the land

Spicy Armenian “soutzouki” beef and lamb meat

Starters from the land

Grilled vegetables

Starters from the land

Home made Greek fish-roe dip from white tarama

Starters from the sea

Fava beans from Santorini with octopus

Starters from the sea

Fresh mussels “saganaki” with feta cheese in tomato sauce

Starters from the sea

Marinated anchovy with black-eyed beans

Starters from the sea

Stew octapus on a bed of quinoa* salad

Starters from the sea

Greek vegeterian rizotto with feta cheese mousse

Risotto & Pasta

Seafood risotto with saffron

Risotto & Pasta

Smoked salmon risotto with Philadelphia soft cheese

Risotto & Pasta

Linguini in tomato and basil sauce

Risotto & Pasta

Sea food pasta with marinara sauce

Risotto & Pasta

Pork pancetta flavored with truffle oil

Meat plates

Tender chicken fillet in a gruyere cheese sauce

Meat plates

“Mosharitsio”

Meat plates

Roasted crispy pork pancetta with honey-mustard sauce

Meat plates

Beef burger (300gr) on pitta bread with tomato and tartar sauce

Meat plates

Smoked pork steak (400gr)

Meat plates

Pork tenderloin “Souvlaki” with green & red peppers

Meat plates

Roasted lamp shank on gruel (cous-cous) bed, topped with feta cheese

Meat plates

Beef tagliata steak matured for 6-8 weeks (300gr)

Meat plates

T-Bone beef steak matured for 6-8 weeks (600gr)

Meat plates

Tomahawk beef steak matured for 6-8 weeks (700gr)

Meat plates

Fresh salmon fillet in orange sauce

Fish plates

Fresh bream fillet in “bouillabaisse” soup

Fish plates

Choco-hell

Sweets

Ekmek kadayifi

Sweets

Greek yogurt topped with traditional spoon sweet

Sweets

Crème Bruleè

Sweets

Home-made Macedonian halvah ice cream (3 scoops)

Sweets

Ice cream or sorbet in a variety of flavours (2 scoops)

Sweets

Cretan “Raki”

Drinks

Warm Cretan “Raki” with Greek honey

Drinks

Tsipouro Tsilili (pomace brandy from Greece)

Drinks

Ouzo Varvagianni Green (Light)

Drinks

Ouzo Varvagianni Blue (Strong)

Drinks

Ouzo Plomari

Drinks

Ouzo Babatzim

Drinks

Μastic liqueur from Chios Island

Drinks

House wine – white, red or rose (Argyros winery)

Drinks

Heineken beer draught

Drinks

Stella Artois beer draught

Drinks

Paulaner wheet beer draught

Drinks

Eza lager beer (Greek)

Drinks

Yellow or Red Donkey beer (local fresh)

Drinks

Crazy Donkey beer (local fresh)

Drinks

BOOK A TABLE